Carbendazim

Common Name: Carbendazim

Chemical Name: methyl N-1H-benzimidazol-2-ylcarbamate

Molecular Formula: C₉H₉N₃O₂

CAS No.: 10605-21-7

Preparation: Carbendazim 98% TC, 50% WP, 50% SC

Description: It is a systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia. Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit, and Monilia and Sclerotinia in stone fruit. Application rates vary from 120–600 g/ha, depending on crop. A seed treatment (0.6–0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3–0.5 g/l).

Packing: According to requirement.

Specification:

Product	Specification
Carbendazim 98% TC	appearance: white powder, content: ≥98%, moisture ≤0.5%, whiteness: ≥85%, fineness, pass through 325 mesh sieve: ≥98%
Carbendazim 50% WP	appearance: white powder, content: ≥50%, loss on drying: ≤2.0%, pH: 5-8.5, supensibility: ≥75%, wetting time: ≤60S, fineness, pass through 325 mesh sieve: ≥98%
Carbendazim 50% SC	appearance: white liquid, content: ≥50%, pH: 6-9, supensibility: ≥70%, fineness, pass through 75μm sieve: ≥98%