• 1-naphthaleneacetic acids (NAA)

    It is a broad-spectrum-based plant growth regulator, can promote cell division and expansion, induced the formation of adventitious roots increased fruit set, preventing fruit drop, change female male flowers ratio. Via leaves and twigs of the tender skin and seeds into plants, the nutrient flow with the conduit to the whole plant.

    넶9 ¥ 0.00

  • Ethephon

    It is a Plant growth regulator with systemic properties. Penetrates into the plant tissues, and is decomposed to ethylene, which affects the growth processes. To promote pre-harvest ripening in apples, currants, blackberries, blueberries, cranberries, morello cherries, citrus fruit, figs, tomatoes, sugar beet and fodder beet seed crops, coffee, capsicums, etc.; to accelerate post-harvest ripening in bananas,

    넶6 ¥ 0.00

  • Chlormequat chloride

    It is a plant growth regulator which inhibits cell elongation, hence shortening and strengthening the stem and producing a sturdier plant. Also influences the developmental cycle, leading to increased flowering and harvest. May also increase chlorophyll formation and root development. To increase resistance to lodging (by shortening and strengthening the stem) and to increase yields in wheat, rye, oats, and triticale; for wheat in Europe, applied at 0.8–1.6 kg/ha.

    넶8 ¥ 0.00

  • Gibberellic acid

    It is a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface. Has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons;

    넶7 ¥ 0.00
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